Yan, Martin
Summary: TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.
Format: text
Publisher / Publication Date: IDG Books Worldwide 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 YANYan, Martin
Format: text
Publisher / Publication Date: William Morrow 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 YANchat loading...